Spinach Bread from Scratch Abm/Bread Machine

• 12 cup warm water
• 4 tablespoons butter
• 2 tablespoons sugar
• 1 egg
• 1 12 teaspoons salt
• 4 cups all-purpose flour
• 2 tablespoons vital wheat gluten
• 2 teaspoons active dry yeast
• 4 cups packed fresh spinach leaves
• 1 tablespoon olive oil
• 13 cup fresh grated parmesan cheese (or feta)
• 1 garlic clove (or 1/2 teaspoon garlic powder)
• 1 dash nutmeg
• 1 dash marjoram (or oregano)
• 1 egg, well-beaten
• sesame seeds (optional)
• poppy seed (optional)

1. Put the dough ingredients into your bread machine according to manufacturer's instructions, set on a 2-lb dough cycle.
2. While the dough cycle is doing its thing, make the filling by putting the filling ingredients into a food processor and let chop until you have a fully blended mixture and refridgerate until the dough cycle is done.
3. When the dough cycle finishes, roll the dough out onto a silpat or other clean surface into a big flat rectangle.
4. Spread the spinach filling evenly throughout the middle of the dough length-wise, then close the dough over the filling until you can't see that there IS filling in there.
5. Then, transport to a cookie sheet or jelly roll pan covered in parchment paper.
6. Beat an egg well in a small bowl, and brush with the egg.
7. Add sesame and/or poppy seeds if you like.
8. Run a knife under some warm water and make a few horizontal slashes on top.
9. Bake at 350F for 30-35 minutes or until a deep golden brown.

water, butter, sugar, egg, salt, allpurpose, vital wheat gluten, active dry yeast, fresh spinach leaves, olive oil, parmesan cheese, garlic, nutmeg, marjoram, egg, sesame seeds

Taken from www.food.com/recipe/spinach-bread-from-scratch-abm-bread-machine-463735 (may not work)