Curry Egg Salad Sandwich

• 13 cups Mayonnaise
• 1 Tablespoon Lime Juice (half Of One Lime)
• 1- 1/2 teaspoon Curry Powder
• 1 teaspoon Whole Grain Or Dijon Mustard
• 1/4 teaspoons Salt
• 1 pinch Cayenne Pepper
• 6 whole Hard Boiled Eggs, Chopped
• 1 cup Diced Granny Smith Apple (roughly 1 Apple)
• 1/4 cups Finely Chopped Red Onion

1. Mix together the mayo, lime juice, curry powder, mustard, salt and cayenne.
2. In a separate bowl, add together the chopped eggs, apple and onion.
3. Pour the curry dressing over the top and gently stir everything together.
4. Serve on toasted wheat bread with lettuce, or just eat it with a fork as it is.

mayonnaise, lime juice, curry, mustard, salt, cayenne pepper, eggs, apple, red onion

Taken from tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/ (may not work)