Turkey & Stuffing Pot Pie

• 2 cups cooked turkey breast, cubed
• 14 cup chopped green onion
• 1 can mixed vegetables
• 1 can cream of chicken soup, & mushroom soup
• 14 teaspoon fresh thyme
• 1 prepared pie crust, thawed
• 1 box seasoned stuffing mix
• 1 teaspoon instant chicken broth

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
3. Pour into thawed pie crust.
4. Prepare the stuffing mix, using the"Oven Baked" directions on the box.
5. Spoon stuffing onto the vegetable/turkey mixture.
6. Sprinkle with powdered chicken broth.
7. Cover pie with foil and put on a baking sheet to catch any spills.
8. Bake for 30 minutes.
9. Uncover and bake for 20-30 minutes more, or till bubbly.

turkey breast, green onion, mixed vegetables, cream of chicken soup, thyme, pie crust, stuffing mix, chicken broth

Taken from www.food.com/recipe/turkey-stuffing-pot-pie-25700 (may not work)