Broccoli Lemon Chicken

• 1 tablespoon oil
• 4 boneless chicken breast halves
• 1 (10 ounce) can cream of broccoli soup
• 14 cup milk
• 2 tablespoons fresh lemon juice (add zest too if desired)
• pepper
• 4 slices lemons, thin

1. Saute breasts 5 minutes per side in frying pan.
2. Mix next 4 ingredients and pour over chicken.
3. Top each breast with a lemon slice.
4. Reduce heat to low, cover and simmer 5 to 10 minutes until tender.
5. stir occasionally.

oil, chicken breast halves, cream of broccoli soup, milk, lemon juice, pepper, lemons

Taken from www.food.com/recipe/broccoli-lemon-chicken-76415 (may not work)