Sauce Verte (Green sauce)

• 1 cup freshly made mayonnaise
• 1/2 cup coarsely chopped watercress
• 2 tablespoons finely chopped fresh dill
• 1/4 cup finely chopped parsley
• 2 tablespoons water

1. Put mayonnaise in small bowl.
2. Put watercress, dill, parsley and water into container of food processor or blender.
3. Process as fine as possible.
4. Pour liquid herb mixture into mayonnaise and stir.

freshly made mayonnaise, watercress, fresh dill, parsley, water

Taken from cooking.nytimes.com/recipes/10349 (may not work)