Grilled Sausage and Cheese Plate

• 2 Tablespoons Ground Cumin
• 3 Tablespoons Celery Salt
• 2 Tablespoons Ground Black Pepper
• 1 Tablespoon Salt
• 1 Tablespoon Cayenne Pepper
• 32 ounces, weight Polska Kielbasa (feel Free To Substitute The Beef Or Turkey Variety - This Is My Favorite Though)
• 12 ounces, weight Cheddar Cheese, Cut Into Cubes
• 12 ounces, weight Pepper Cheese, Cubed
• 1 bunch Green Grapes

1. Turn on your grill and let it reach medium heat.
2. In a small bowl, add spices and stir well to combine.
3. Open packages of kielbasa (I use Hillshire Farms Polska, but the turkey kielbasa is good as well) and drain excess liquid.
4. Place kielbasa on a cookie sheet and cut the links in half.
5. Then cut those in half.
6. You should have 8 hot-dog sized pieces of kielbasa now.
7. Take each piece and cut about 3/4 of the way through, every quarter of an inch or so.
8. Get a spoon and sprinkle the rub between each slice and the exposed ends.
9. You will most likely have some rub leftover.
10. Place spice-rubbed kielbasa links on the grill and cover the grill.
11. Cook for about 8 minutes and flip, cooking another 5-7 until hot and skin is darkened.
12. While the kielbasa is cooking, get out a large platter and begin cubing the cheese.
13. Pick grapes off and add them to the platter.
14. When the sausage is done, cut into pieces and add it to the platter.
15. Add some toothpicks to each group.
16. This sausage has a good spice level to it, so if people arent keen on spice, tell them to get sausage, cheese and a grape on a toothpick and take it as one bitethe creaminess of the cheese and the coolness of the grape balance the heat perfectly!
17. (I do this anyway just because its delicious.)
18. Serve with a cold beer and enjoy your game, tailgate, cookout, etc.
19. !

ground cumin, celery salt, ground black pepper, salt, cayenne pepper, kielbasa, cheddar cheese, weight pepper, green grapes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-sausage-and-cheese-plate/ (may not work)