Slushy Fruit Punch Recipe

• 3 c. sugar
• 6 c. water
• 1 lg. can frzn orange juice
• 1 lg. can water
• 1 sm. can frzn lemonade
• 1 sm. can water
• Juice of 2 lemons
• 1 (46 ounce.) can pineapple juice
• 3 ripe bananas, beaten till they are of egg white consistency

1. Bring the sugar and water to a boil and boil for 3 min.
2. Add in remaining ingredients and mix well in plastic ice cream pail.
3. Freeze.
4. Remove from freezer and let stand for an hour.
5. Place in punch bowl and chop apart with a fork.
6. Add in 2 qts ginger ale to each pail of punch.
7. For best results, dip bananas in pineapple juice before beating.
8. Also, remove some of the base from the ice cream pail before freezing.
9. Start another pail with extra base.
10. A triple batch of punch will make 4 ice cream pails of base.

sugar, water, orange juice, water, lemonade, water, lemons, pineapple juice, bananas

Taken from cookeatshare.com/recipes/slushy-fruit-punch-53576 (may not work)