Slow-Cooker Sweet & Sour Chicken

• 1 each onion, carrot and celery stalk, chopped
• 1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup packed brown sugar
• 1/4 cup Kraft Catalina Dressing
• 1/4 cup reduced-sodium soy sauce
• 1 Tbsp. grated gingerroot
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved
• 1 each green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 2-2/3 cups hot cooked instant white rice

1. Place onions, carrots and celery in slow cooker; top with chicken.
2. Mix next 4 ingredients and pineapple juice until blended; pour over chicken.
3. Cover with lid.
4. Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours.
5. ), adding pineapple chunks and peppers to slow cooker for the last 30 min.
6. Serve over rice.

onion, chicken thighs, brown sugar, soy sauce, gingerroot, pineapple, red pepper, white rice

Taken from www.kraftrecipes.com/recipes/slow-cooker-sweet-sour-chicken-83704.aspx (may not work)