Middle Eastern Adana Kabob

• 1 1/2 lb Ground Lamb
• 1 onion
• 1 red pepper
• 1 bunch flat parsley
• 2 clove garlic
• 1 tbsp Biber (pepper spread) or crushed red pepper
• 1/2 tbsp cumin
• 1/2 tbsp coriander
• 1/2 tbsp paprika
• 1 oz olive oil
• 1 salt & pepper
• 1 for yogurt spread
• 8 oz plain yogurt
• 1 clove crushed garlic
• 1 tbsp lemon juice
• 1 salt
• 1 for sandwich
• 6 box pita breads
• 1 chopped romain lettuce
• 1 chopped tomato
• 1 sliced red onion

1. put ground lamb in large bowl
2. in food processor...put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
4. form into long patties & cook on grill
5. for spread
6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt...& wisk well
7. for sandwich...open pita put lettuce ..tomato..red onion ...adana kabob & drizzle with yogurt spread
8. eat & enjoy

ground lamb, onion, red pepper, parsley, clove garlic, biber, cumin, coriander, paprika, olive oil, salt, yogurt, garlic, lemon juice, salt, sandwich, pita breads, romain lettuce, tomato, red onion

Taken from cookpad.com/us/recipes/338846-middle-eastern-adana-kabob (may not work)