Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

• 2 lbs potatoes
• 34 lb sauerkraut, well drained
• 1 egg
• 2 12 cups flour
• 1 teaspoon sugar
• 1 teaspoon salt

1. Peel and grate raw potatoes.
2. Squeeze dry.
3. Add other ingredients and mix well.
4. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
5. Serve with hot meats and more sauerkraut.

potatoes, sauerkraut, egg, flour, sugar, salt

Taken from www.food.com/recipe/bosaky-se-rehm-potato-dumplings-w-sauerkraut-283646 (may not work)