Blackberry Sherbet Recipe

• 10 ounce Frzn Blackberries, thawed
• 1 c. Buttermilk
• 1/2 c. Sugar

1. Combine Blackberries, buttermilk and sugar in food processor or possibly blender.
2. Blend 10-15 seconds or possibly till well mixed.
3. Transfer to container and freeze.
4. Serve in stemmed glasses and garnish with fresh berries.
5. Makes 4 serving.
6. swap.
7. It is a very interesting book, with lots of "different" recipes.
8. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
9. Quick and easy!

blackberries, buttermilk, sugar

Taken from cookeatshare.com/recipes/blackberry-sherbet-86672 (may not work)