Beef And New Pea Pods-Chinese Style

• 3 c. cooked rice
• 1 lb. top beef round
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 Tbsp. dry sherry (optional)
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/2 lb. fresh snow pea pods or 1 pkg. frozen
• 3 Tbsp. cooking oil
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 c. water
• 2 Tbsp. chopped green onions with tops
• 2 Tbsp. pimento strips

1. Prepare rice.
2. Chill meat in freezer until slightly firm.
3. Cut meat diagonally across the grain into very thin slices.
4. Mix 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat and mix well.
5. Snap off tips of fresh snow pea pods; remove strings from pea pods.
6. Blanch one minute in boiling water. Rinse in cold water and drain well.

rice, beef round, cornstarch, soy sauce, sherry, sugar, salt, fresh snow, cooking oil, water chestnuts, water, green onions, pimento strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847313 (may not work)