Barbecued Beef Ribs

• 2 slabs (about 8 pounds total) beef spare ribs
• 1 cup Neelys Barbecue Seasoning (page 22), plus more, as desired
• 4 cups Neelys Barbecue Sauce (page 25)

1. Rinse the rib slabs in cold water, pat dry with paper towels, and pull off the thin silver membrane.
2. Season both sides of the slabs with Neelys Barbecue Seasoning, and refrigerate for at least 8 hours.
3. Preheat the grill to 225F, preferably using hickory and charcoal.
4. Place the slabs meat side down away from (not directly over) the flame, using indirect heat, and cook for 2 hours.
5. Flip the slab, and finish cooking for approximately 45 minutes, until you get the full bend in the slab.
6. For dry ribs, pull the ribs off grill, sprinkle with additional Neelys Barbecue Seasoning, slice into individual pieces, and serve.
7. For wet ribs, brush with a generous amount of Neelys Barbecue Sauce 15 minutes before removing from the grill.
8. Remove from the heat, slice into individual pieces, and serve with additional sauce.

beef spare ribs, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/barbecued-beef-ribs-375334 (may not work)