Brickle Brownies

• 113 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs room temperature
• 1/2 cup brown sugar packed
• 1/2 cup sugar
• 13 cup butter melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 6 ounce package heath brickle bits

1. Beat eggs well; gradually add both sugars and beat until thick and creamy.
2. Add butter and extracts.
3. Combine dry ingredients.
4. Stir flour mixture into butter mixture until moist fold in 23 brickel bits and 1/2 cup nuts, if desired.
5. Pour into greased 9 x 13" pan, and bake 30 minutes.
6. Remove from oven sprinkle with remaining brickel bits.
7. Cool completly.
8. Cut into squares

flour, baking powder, salt, eggs, brown sugar, sugar, butter, vanilla, almond extract

Taken from recipeland.com/recipe/v/brickle-brownies-32483 (may not work)