Mixed Greens with Plums and Marinated Goat Cheese

• 1/2 cup extra-virgin olive oil
• 2 tablespoons plus 1/4 cup chopped fresh basil
• 1 7-ounce log soft fresh goat cheese, cut into 6 rounds
• 8 ounces mixed baby greens
• 2 1/2 tablespoons rice vinegar
• 3 large ripe plums, pitted, each cut into 16 wedges

1. Whisk oil and 2 tablespoons basil in shallow bowl.
2. Season with salt and pepper.
3. Add cheese; spoon basil oil over.
4. Cover; let stand at room temperature 2 hours.
5. Remove cheese from basil oil.
6. Reserve oil.
7. Toss greens and 1/4 cup basil in large bowl.
8. Add reserved basil oil and vinegar; toss.
9. Season with salt and pepper.
10. Divide among 6 plates.
11. Top each salad with 1 cheese round and plum wedges.

extravirgin olive oil, fresh basil, goat cheese, baby greens, rice vinegar, ripe plums

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-plums-and-marinated-goat-cheese-106944 (may not work)