Beef-Stuffed Cabbage Rolls

• 1 lb. ground beef
• 1/2 c. uncooked rice
• 1 onion, minced
• 2 garlic cloves, minced
• 1 egg
• salt and pepper
• 1 large head cabbage
• 1 lb. sauerkraut
• 1 (16 oz.) can tomato sauce
• 1/4 c. butter
• 1 1/2 c. boiling water

1. Mix
2. first
3. 5 ingredients, 2 teaspoons of salt and dash of pepper.
4. Cut core out of cabbage to depth of 3-inches.
5. Put cabbage int
6. large
7. kettle
8. of boiling water over high heat. With tongs,
9. remove
10. about 20 leaves as they wilt.tet leaves stand
11. until
12. cool.
13. Choptemaining
14. cabbage.
15. Put
16. halftf chopped cabbage
17. in bottom of large kettle.
18. Put a spoonful of meat mixture
19. in
20. center
21. of each leaf.
22. Roll up, tucking ends under cabbage
23. rolls.
24. Puttn
25. top of cabbage in kettle.
26. Top with
27. remaining
28. cabbage, sauerkraut, tomato sauce and butter. Salt and
29. pepper
30. to
31. taste.
32. Add
33. boilingtater.tring to a boil.
34. Cover and simmer for 45 minutes.
35. Makes 5 servings.

ground beef, rice, onion, garlic, egg, salt, head cabbage, sauerkraut, tomato sauce, butter, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654774 (may not work)