Easy Sticky Buns Recipe

• 2 loaves Rich's frzn bread dough
• 1 stick butter
• 1 c. brown sugar
• 1 lg. pkg. vanilla pudding (not instant)
• 1 teaspoon cinnamon
• 2 tbsp. lowfat milk
• 1/2 c. each nuts and raisins (if you like)

1. Thaw bread in refrigerator overnight.
2. Grease 9 x 13 inch pan; tear 1 loaf into small pcs and cover bottom of pan.
3. In saucepan, heat butter and add in rest of ingredients.
4. Pour over first loaf.
5. Break second loaf into small pcs and put on top of syrup of first loaf.
6. Cover and let stand 2 or possibly more hrs.
7. Bake at 350 degrees for 30 min.
8. Take knife to loosen buns from pan and turn over to a larger pan or possibly cookie sheet.
9. Let cold.

loaves, butter, brown sugar, vanilla pudding, cinnamon, milk, nuts

Taken from cookeatshare.com/recipes/easy-sticky-buns-42987 (may not work)