Crockpot Crab Soup

• 2 cups crab meat flaked, picked
• 2 cups milk
• 2 cups light cream (half&half)
• 3 tablespoons butter
• 2 each lemon zest strips
• 1/2 teaspoon mace ground
• 1 x salt and black pepper
• 2 tablespoons sherry dry
• 1/2 cup crackers

1. Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.
4. Makes about 2 quarts.
5. Note: You may also add shrimp to this soup for variation.

crab meat, milk, light cream, butter, lemon zest strips, mace ground, salt, sherry dry, crackers

Taken from recipeland.com/recipe/v/crockpot-crab-soup-1281 (may not work)