Marinated Pork Chops

• 1 (12 ounce) can cola
• 14 cup soy sauce
• 34 teaspoon garlic powder
• 34 teaspoon ground ginger
• 34 teaspoon ground mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 6 pork loin chops with bone (3/4 inch thick)

1. In a 2-cup measuring cup, combine the first seven ingredients; mix well.
2. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops.
3. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
4. Cover and refrigerate remaining marinade for basting.
5. Drain and discard marinade from pork.
6. Grill, covered, over medium heat for 5-6 minutes on each side or until meat juices run clear, basting with reserved marinade.

cola, soy sauce, garlic, ground ginger, ground mustard, salt, pepper, pork loin chops with bone

Taken from www.food.com/recipe/marinated-pork-chops-168956 (may not work)