Crab and White Bean Pancakes

• 12 lb dried white bean
• 14 lb tomatoes (chopped)
• 14 lb onion (minced)
• 12 lb crabmeat (drained, picked over)
• 2 teaspoons salt
• 1 pinch fresh cracked pepper
• 1 pinch cayenne
• 3 eggs (beaten)
• nonstick cooking spray (as needed)

1. Soak beans 8 hours.
2. Drain.
3. Rinse.
4. Place in a pot.
5. Cover with water.
6. Bring to a boil.
7. Reduce.
8. Simmer 1 1/2 hours.
9. Drain.
10. Put through a food mill into a bowl.
11. Add the tomatoes, onions, crab, salt, pepper, cayenne and eggs.
12. Heat several skillets with non-stick.
13. Using about 1/2 cup batter each, make into pancakes.
14. Serve hot.

white bean, tomatoes, onion, crabmeat, salt, fresh cracked pepper, cayenne, eggs, nonstick cooking spray

Taken from www.food.com/recipe/crab-and-white-bean-pancakes-172643 (may not work)