Butternut Squash, Apple & Onion Galette with Stilton

• 1 1/4 cups all-purpose flour
• Pinch fine salt
• 8 tablespoons cold unsalted butter, diced (1 stick)
• 1 large egg, lightly beaten
• 1 large baking apple, such as Cortland or Rome Beauty, cored
• 1 small butternut squash, halved and seeded (about 3/4 pound)
• 1 small yellow onion, peeled and root end trimmed but intact
• 3 tablespoons unsalted butter, melted
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 2 tablespoons whole-grain mustard
• 1/3 cup crumbled Stilton or other blue cheese (about 11/2 ounces)

1. 1.
2. For dough: Pulse flour and salt in a food processor.
3. Add butter and pulse about 10 times until mixture resembles a coarse meal.
4. Add egg and pulse 1 to 2 times more into a rough dough.
5. Remove and gently press into a disk.
6. Wrap tightly and refrigerate for 1 hour or up to 2 days.
7. 2.
8. Preheat oven to 400degreesF.
9. 3.
10. For filling: Slice apple, squash, and onion into 1/2-inch thick slices.
11. Place in a large bowl and toss with melted butter, rosemary, and thyme.
12. Season with salt and pepper, to taste.
13. 3.
14. Roll dough on a lightly floured surface into a 12-inch circle.
15. Transfer to a baking sheet and brush with mustard.
16. Leaving a 2-inch border from edge, arrange apple, squash, and onion slices over dough in an overlapping circle.
17. Fold border over edge of filling, pleating as needed to make a free form pie.
18. Bake until crust is brown and apple, squash, and onion are tender and brown, about 55 minutes.
19. Scatter cheese over filling and bake until melted, about 5 minutes more.
20. Transfer to a wire rack and cool slightly.
21. Cut into wedges and serve.
22. Calories: 375
23. Total Fat: 24.5 grams
24. Saturated Fat: 15 grams
25. Total Carbohydrate: 34 grams
26. Protein: 6 grams
27. Sodium: 390 milligrams
28. Cholesterol: 97 milligrams
29. Fiber: 3 gram

flour, salt, cold unsalted butter, egg, baking apple, butternut squash, yellow onion, unsalted butter, fresh rosemary, thyme, kosher salt, wholegrain mustard, crumbled stilton

Taken from www.foodnetwork.com/recipes/food-network-kitchens/butternut-squash-apple-onion-galette-with-stilton-recipe.html (may not work)