Peaches-N-Cream Pie

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 1/4 oz. dry pudding (not instant)
• 3 Tbsp. margarine, softened
• 1 egg
• 1/2 c. milk
• 1 medium size can sliced peaches, well drained (preserve juice)
• 8 oz. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Grease bottom and sides of 9 or 10-inch pie pan.
2. Combine the first 7 ingredients in bowl and beat 2 minutes at medium speed. Pour into pan.
3. Place peaches over batter.
4. Combine in bowl the cream cheese, 1/2 cup sugar and reserved peach juice.
5. Beat for 2 minutes at medium speed.
6. Spoon to within 1-inch of edge of batter.
7. Mix 1 tablespoon sugar and cinnamon and sprinkle over cream cheese filling.
8. Bake at 350u0b0 for 30 minutes.

flour, baking powder, salt, pudding, margarine, egg, milk, peaches, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551160 (may not work)