Sriracha Sauce

• 2 cups mayonnaise
• 12 cup sriracha chili sauce
• 2 tablespoons sweetened condensed milk

1. Add the mayonnaise, sriracha and condensed milk to a food processor or blender.
2. Puree until smooth.
3. Can be refrigerated in an airtight container for up to 1 week.

mayonnaise, sriracha chili sauce, condensed milk

Taken from www.food.com/recipe/sriracha-sauce-451025 (may not work)