Smoked Salmon Quesadillas With Avocado Salsa

• 1 tablespoon canola oil
• 1 cup coarsely chopped sweet onion (Maui or Vidalia)
• 1 12 cups chopped red sweet peppers (2 medium)
• 12 cup tub-style light cream cheese, softened
• 48 inches whole grain tortillas
• 2 cups lightly packed fresh spinach leaves
• 8 ounces smoked salmon, flaked, with skin and bones removed
• 12 an avocado
• 2 kiwi fruits
• 2 tablespoons green onion tops
• 14 teaspoon finely shredded lime peel
• 1 tablespoon lime juice

1. In a large nonstick skillet, heat oil over medium heat.
2. Add onion; cook for 10 minutes stirring occasionally.
3. Add sweet peppers.
4. Cook for 5 to 10 minutes more or until peppers are tender and onions are golden brown; stirring occasionally.
5. Spread cream cheese evenly on tortillas.
6. Divide spinach among tortillas, arranging spinach o one half of each tortilla.
7. Top with flaked salmon; top with onion mixture.
8. Fold tortillas over filling.
9. Lightly coat both sides of each folded tortilla with cooking spray.
10. Preheat oven to 300 degrees.
11. Heat a clean large nonstick skillet or gril pan over medium heat.
12. Add 2 of the quesadillas to the skillet or grill pan.
13. Cook for 5 to 6 minutes or until tortillas are browned, turning once.
14. Repeat with remaining quesadillas.
15. Keep cooked quesadillas warm in the oven while ooking the remaining quesadillas.
16. Cut each one into 4 wedges.
17. Serve with Avocado Salsa.
18. Avocado Salsa:.
19. Place half an avocado, seeded, peeled, and chopped, in a small bowl.
20. Peel and chop 2 green or gold kiwifruits; add to avocado.
21. Add 2 TB sliced green onion tops, 1/4 teaspoon finely shredded lime peel, and 1 TB lime juice.
22. Toss to combine.

canola oil, sweet onion, red sweet peppers, cream cheese, grain tortillas, fresh spinach leaves, salmon, avocado, fruits, green onion, lime peel, lime juice

Taken from www.food.com/recipe/smoked-salmon-quesadillas-with-avocado-salsa-473395 (may not work)