Grandma's Swedish Meatballs Recipe

• 1 pound lean grnd beef
• 1/4 pound grnd pork
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 slices bread
• 1/4 c. lowfat milk
• 1 egg

1. Moisten bread with lowfat milk.
2. Mix all ingredients together well.
3. Form into small 1 inch balls.
4. Brown in skillet on all sides.
5. Add in water to pan.
6. Simmer for 20 min.
7. Broth can be thickened with flour to make a gravy if you like.

lean grnd beef, pork, nutmeg, salt, pepper, bread, milk, egg

Taken from cookeatshare.com/recipes/grandma-s-swedish-meatballs-19439 (may not work)