Curry Sauced Chicken Recipe

• 3/4 c. water
• 1/2 c. minced apple
• 2 tbsp. sliced green onion
• 1 teaspoon instant chicken bouillon granules
• 1 teaspoon curry pwdr
• 1 sm. clove garlic, chopped
• Dash pepper
• 2 whole med. chicken breasts (skinned & halved lengthwise)
• 1 tbsp. cornstarch
• 1 (4 ounce.) can sliced mushrooms

1. In 10 inch skillet combine water, apple, green onion, bouillon granules, curry pwdr, garlic and pepper; bring to boil.
2. Add in chicken, reduce heat.
3. Cover and simmer 2-530 min, or possibly till chicken is tender.
4. Remove chicken to platter.
5. Drain mushrooms, reserving 1/3 c. liquid.
6. Combine 1/3 c. mushroom liquid and cornstarch, stir into pan juices.
7. Cook and stir over medium heat till bubbly.
8. Stir in mushrooms.
9. Spoon sauce over chicken.

water, apple, green onion, instant chicken, curry pwdr, clove garlic, pepper, chicken breasts, cornstarch, mushrooms

Taken from cookeatshare.com/recipes/curry-sauced-chicken-36980 (may not work)