Pasta with Herbed Turkey Sauce

• 2 tablespoons olive oil
• 4 large garlic cloves, chopped
• 1 pound ground turkey
• 1 28-ounce can crushed tomatoes with added puree
• 1/2 cup dry white wine
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil or 1 1/2 teaspoons dried
• 4 teaspoons chopped fresh oregano or 2 teaspoons dried
• 12 ounces penne, freshly cooked

1. Heat olive oil in heavy large Dutch oven over medium-high heat.
2. Add chopped garlic and saute until tender, about 3 minutes.
3. Add ground turkey and saute until beginning to brown, breaking up large chunks with spoon, about 8 minutes.
4. Add crushed tomatoes with puree, white wine, parsley, basil and oregano.
5. Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes.
6. Season sauce to taste with salt and pepper.
7. Add pasta to sauce and toss to combine.

olive oil, garlic, ground turkey, tomatoes, white wine, parsley, fresh basil, fresh oregano, penne

Taken from www.epicurious.com/recipes/food/views/pasta-with-herbed-turkey-sauce-1676 (may not work)