Spicy Peach Glazed Chicken

• 2 cup Peach preserves/jam
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp garlic (finely chopped)
• 1 tbsp dijon mustard
• 1 small jalepeno (finely chopped)
• 1 salt
• 1 black pepper
• 8 chicken breasts (boneless, skinless...but use what you like)
• 1 can peach halves (large can)
• 1 olive oil
• 1 salt
• 1 black pepper

1. Combine Glaze ingredients in a medium sized bowl.
2. Season with salt and pepper to taste.
3. Reserve 1/2 cup.
4. Preheat grill.
5. Brush chicken with olive oil and season with salt and pepper.
6. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
7. Turn over and continue cooking for 5-6 minutes.
8. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
9. Rinse syrup off of peach halves and pat dry with a paper towel.
10. Place the peach halves cut side down on the grill for about 2 minutes.
11. Turn peaches over and brush with the reserved 1/2 cup of peach glaze.
12. Grill until the peaches are soft (about 3- 4 more minutes).

olive oil, soy sauce, garlic, mustard, jalepeno, salt, black pepper, chicken, peach, olive oil, salt, black pepper

Taken from cookpad.com/us/recipes/364398-spicy-peach-glazed-chicken (may not work)