Benigno Family Biscotti
- 1 cup margarine, softened, NOT melted
- 6 eggs, well beaten
- 1 12 cups sugar
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons anisette (NOT extract)
- 1 cup nuts, Chopped (I use filberts or pecans)
- Cream butter; add eggs.
- Add sugar, and beat well.
- Sift flour and
- baking powder together; add to bowl gradually, beating at med/low speed.
- Add nuts and Anisette; mix well.
- Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style).
- Bake at 375 for 25 minutes.
- Cool for 10 minutes, then slice into 1" slices (I keep the ends for munching).
- Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them).
- Turn over and repeat browning on other side.
- Cool completely, and store in plastic bags or air-tight container.
- Keeps well for up to 6 weeks, or can be frozen.
- I use my KitchenAid to do this dough - makes it a snap!
- ---------- Recipe via Meal-Master (tm) v8.02
margarine, eggs, sugar, allpurpose, baking powder, anisette, nuts
Taken from www.food.com/recipe/benigno-family-biscotti-2997 (may not work)