Mommom Sarah'S Brownies

• 1 1/2 c. unsifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 lb. unsalted butter, melted and cooled
• 4 sq. (4 oz.) unsweetened chocolate, melted and cooled
• 2 c. granulated sugar
• 4 extra large eggs
• 2 tsp. vanilla extract
• 1/2 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Butter and flour a 13 x 9 x 2-inch baking pan.
3. Sift together the flour, baking powder and salt.
4. In a large bowl, mix the butter and chocolate until well blended.
5. Beat in the sugar, then beat in the eggs, one at a time, blending well after each addition.
6. Blend in vanilla extract.
7. Add the dry ingredients; stir to form a batter.
8. Stir in the walnuts.
9. Pour the batter into the prepared pan; spread the batter out evenly.
10. Bake brownies for 25 minutes, or until just set.
11. Cool brownies completely in pan on rack.
12. Cut into 1 3/4 x 2 1/4-inch rectangles. Remove from pan with a metal spatula to avoid sticking and breaking.
13. Store in an airtight tin.

flour, baking powder, salt, unsalted butter, unsweetened chocolate, sugar, eggs, vanilla extract, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944812 (may not work)