Peanutty Green Beans

• 1/3 pound trimmed fresh green beans
• 5 tablespoons smooth peanut butter
• 1 teaspoon brown sugar
• 1/2 teaspoon soy sauce
• 1/3 cup chopped peanuts
• 1 teaspoon miso paste (optional)

1. Bring a large pot of lightly salted water to a boil.
2. Add the green beans and cook uncovered until tender, about 3 minutes.
3. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process.
4. Once the green beans are cold, drain well and cut into 2-inch pieces.
5. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl.
6. Once the green beans have been cut, stir into the peanut sauce and serve.

green beans, smooth peanut butter, brown sugar, soy sauce, peanuts, miso paste

Taken from allrecipes.com/recipe/peanutty-green-beans/ (may not work)