German Chocolate Pie

  1. Heat oven to 350 degrees F.
  2. Whisk 3 eggs, whole milk and chocolate in medium bowl until blended.
  3. Add dry pudding mix; beat 2 min.
  4. Pour into crust.
  5. Bake 55 min.
  6. to 1 hour or until center is almost set.
  7. Cool.
  8. Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended.
  9. Add sugar and butter; cook and stir on medium heat 8 min.
  10. or until thickened and golden brown.
  11. Remove from heat.
  12. Add coconut, nuts and vanilla; mix well.
  13. Cool to desired spreading consistency.
  14. Spread coconut mixture onto pie.
  15. Refrigerate 4 hours.

eggs, milk, s sweet chocolate, ready, milk, sugar, butter, s angel, halves, vanilla

Taken from www.kraftrecipes.com/recipes/german-chocolate-pie-183600.aspx (may not work)

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