Blueberry Muffin Oatmeal from Hungry-Girl.com

• 12 cup old fashioned oats
• 2 teaspoons brown sugar (not packed)
• 1 teaspoon sugar-free french vanilla powdered coffee creamer
• 1 no-calorie packet artificial sweetener
• 14 teaspoon almond extract
• 18 teaspoon vanilla extract
• 1 dash cinnamon
• 1 dash salt
• 1 cup unsweetened vanilla Almond Breeze
• 12 cup fresh blueberries (if frozen, drained and blotted dry) or 12 cup thawed-from-frozen blueberries (if frozen, drained and blotted dry)

1. In a nonstick pot, combine all ingredients except blueberries.
2. Mix in 1 cup water.
3. Bring to a boil and then reduce to a simmer.
4. Cook and stir until thick and creamy, 12 - 15 minutes.
5. Stir in blueberries, and transfer to a medium bowl.
6. Let slightly cool and thicken.
7. Enjoy!

oats, brown sugar, sugar, almond, vanilla, cinnamon, salt, unsweetened vanilla almond breeze, fresh blueberries

Taken from www.food.com/recipe/blueberry-muffin-oatmeal-from-hungry-girl-com-525576 (may not work)