Low-fat Smoked Chicken Pizzas

• garlic-flavored cooking spray
• 1 yellow bell pepper, quartered lenghtwise,thinly sliced crosswise
• 4 pocketless pita breads
• 4 small ripe tomatoes, cut into 1/4 inch slices
• 12 lb skinless smoked chicken breast, cut in 1/4 inch thick slices,then cut in 1/2 inch thick strips
• 8 pitted kalamata olives, slivered
• 14 teaspoon hot red pepper flakes
• 34 cup shredded part-skim mozzarella cheese
• 2 cups arugula leaves, torn into pieces

1. With cooking spray, coat nonstick skillet; heat; add bell pepper;cook stirring frequently, 4 minutes, until lightly charred and tender; remove from heat.
2. Coat both sides of pita lightly with cooking spray; place on baking sheet and top with tomatoes, chicken, olives, red-pepper flakes, bell pepper and mozzarella to within 1/2" of edges.
3. Bake at 450*F for 8-10 minutes, until cheese is melted and bottoms are crisp.
4. Remove to plates and top with arugula.

garlic, yellow bell pepper, pocketless pita breads, tomatoes, chicken, olives, hot red pepper, mozzarella cheese, arugula

Taken from www.food.com/recipe/low-fat-smoked-chicken-pizzas-94883 (may not work)