Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!

• 1 head Broccoli
• 1 tbsp Sesame oil
• 3 tbsp Dried sakura shrimp or small shrimp
• 2 tbsp Oyster sauce
• 1 tbsp Mirin
• 1 tsp Cooking sake
• 2 to 3 tablespoons Water
• 1 as required Katakuriko slurry

1. Cut the broccoli into an easy to eat size, boil in salted water to your liking.
2. Remove from pot and drain in a colander, and set aside.
3. Note: Don't forget to include the stalk.
4. Heat sesame oil and shrimp in a pan over medium heat.
5. Once the shrimp start to spit and release their aroma, reduce the heat to low.
6. Add the ingredients in turn from the top of the ingredients list and stir.
7. Reduce the sauce for about one minute.
8. Add katakuriko dissolved in water to thicken the sauce to your liking.
9. Place the broccoli on a serving plate and cover with the sauce.

broccoli, sesame oil, shrimp, oyster sauce, mirin, sake, water, slurry

Taken from cookpad.com/us/recipes/169535-boiled-broccoli-with-sakura-shrimp-and-oyster-sauce-great-in-bentos-too (may not work)