Apple Walnut Cake

• 4 c. apples, peeled and chopped
• 1 3/4 c. sugar
• 2 eggs
• 1/3 c. oil
• 2 tsp. vanilla
• 1 1/2 Tbsp. lemon juice
• 1 Tbsp. light corn syrup
• 2 c. flour
• 2 tsp. soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/2 c. walnuts, chopped
• 1 c. powdered sugar
• 1/2 tsp. vanilla

1. Combine apples and sugar.
2. Set aside.
3. In a large bowl, mix eggs, oil, and vanilla.
4. Beat 1 minute on medium speed.
5. Combine dry ingredients, except walnuts.
6. Add alternately with apple mixture to egg mixture.
7. Finally, add walnuts.
8. Pour into greased 9 inch x 13 inch pan and bake at 350u0b0 for 45 to 50 minutes. Combine powdered sugar, lemon juice, vanilla, and corn syrup. Drizzle over cooled cake.

apples, sugar, eggs, oil, vanilla, lemon juice, light corn syrup, flour, soda, salt, cinnamon, walnuts, powdered sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=137029 (may not work)