Moustokouloura

• 3 1/2 cups flour, all-purpose
• 2 teaspoons baking soda
• 1 tablespoon cinnamon freshly ground
• 1 tablespoon cloves freshly ground
• 1/4 cup olive oil
• 2 tablespoons honey
• 1/2 each oranges zest grated
• 1 cup orange juice

1. Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center.
2. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well.
3. Mix together to make a dough, adding the remaining orange juice as necessary.
4. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff.
5. Cover with a cloth and leave to relax for 30 minutes or longer.
6. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter.
7. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet.
8. Bake in an oven preheated to 375F (190C) F for 10 to 15 minutes- until they are brown and crunchy, but not too hard.

flour, baking soda, cinnamon freshly, ground, olive oil, honey, oranges, orange juice

Taken from recipeland.com/recipe/v/moustokouloura-44041 (may not work)