Simple Black-Eyed Pea Salsa

• 2 (8 ounce) cans black-eyed peas (drained and rinsed)
• 14 cup red bell pepper, and
• green bell pepper (seeded and diced)
• 12 small onion (peeled and diced)
• 1 12 cups salsa (I use hot)
• 14 cup fresh cilantro (minced)
• 1 teaspoon lime juice
• 18 teaspoon ground cumin

1. Mix all ingredients together in a bowl.
2. Cover and chill 2 hours in the refrigerator.
3. Let the dip sit at room temperature 30 minutes before enjoying!

blackeyed peas, red bell pepper, green bell pepper, onion, salsa, fresh cilantro, lime juice, ground cumin

Taken from www.food.com/recipe/simple-black-eyed-pea-salsa-270025 (may not work)