Ten Vegetable Beef Soup

• 2 to 3 lb. boiling beef with bone
• 1 qt. green beans
• 1 small to medium head cabbage, chopped
• 3 to 4 small onions, chopped
• 3 to 4 c. diced potatoes
• 1 c. diced celery
• 2 c. diced carrots
• 2 c. peas
• 2 c. corn
• 2 c. lima beans or great Northern beans
• 1 or 2 c. V-8 juice

1. Boil
2. beef
3. until
4. done
5. and remove from broth.
6. If you want totemovetrease,
7. you
8. need
9. to let broth get cold and grease will
10. be
11. on
12. top for easy removal.
13. Put broth in large kettle (10 quart)
14. to
15. make soup.
16. Add cabbage , green beans, potatoes, celery,
17. carrots,
18. onions
19. and lima beans.tdd V-8 juice and cook
20. 1/2
21. hour
22. or
23. until vegetables begin to seem done.
24. Add corn,
25. peas
26. and tomatoes last.
27. Add water or beef bouillon as needed for flavor.took another 1/2 hour and let stand for flavor.
28. Add beef back in soup, if desired.

boiling beef, green beans, head cabbage, onions, potatoes, celery, carrots, peas, corn, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424205 (may not work)