chicken Alfredo roll ups

• 9 lasagna noodles
• 2 1/2 alfredo saue
• 2 cup cooked chicken
• 1 oregano
• 1 garlic salt
• 3 cup mozerella

1. preheat oven to 350
2. cook lasagna noodles
3. drain and rinse noodles with cold water to prevent sticking
4. blot dry with paper towel
5. spread 2 tbl spoon Alfredo sauce over each noodle and then sprinkle oregano and garlic salt on top of sauce
6. then spread chicken and cheese evenly over each noodle
7. repeat layer
8. 1/2 cup butter, 2 oz crm cheese, 2 cups heavy cream, 2 tsp garlic powder, 1/2 tsp fresh minced garlic, salt and pepper, 1/2 tsp dried oregano, 2/3 cup parmesan cheese
9. melt butter over medium heat, and garlic and cook 1 min.
10. then add crm cheese and whisk smooth, whisk in heavy cream season with garlic powder, salt and pepper.
11. Bring to simmer and whisk approx 15 min and add cheese and remove from heat.

lasagna noodles, alfredo saue, chicken, oregano, garlic, mozerella

Taken from cookpad.com/us/recipes/334743-chicken-alfredo-roll-ups (may not work)