Tin Plate Special

• 1 pound pinto beans dried
• 6 pounds beef roast, rump
• 1 tablespoon vegetable shortening
• 1 cup green bell peppers strips
• 2 medium onions sliced
• 2 cups tomato juice
• 8 ounces tomato sauce
• 1/2 cup water
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1 teaspoon thyme

1. Wash the beans and cover with cold water to soak overnight.
2. then bring them to a boil and cook for 1 hour, and drain, discarding the water.
3. Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender.
4. Add the beans and the remaining ingredients.
5. Cover and bake in a 350F (180C).
6. oven for 2 to 3 hours or until the beans are tender and the meat is done.

pinto beans, beef roast, vegetable shortening, green bell peppers strips, onions, tomato juice, tomato sauce, water, apple cider vinegar, brown sugar, salt, mustard, thyme

Taken from recipeland.com/recipe/v/tin-plate-special-32889 (may not work)