Mushroom Bruschetta

• 3 -4 slices crusty Italian bread
• to taste olive oil
• 12 medium mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon, zest of, chopped
• 1 tablespoon parsley, chopped
• salt and pepper

1. Brush bread lightly with olive oil and grill both sides until lightly toasted.
2. Quickly saut mushroom in preheated pan with olive oil until lightly browned.
3. Remove from heat and stir in remaining ingredients.
4. Spoon mushrooms over slices of bread --Tulio Restaurant

crusty italian bread, olive oil, mushrooms, olive oil, lemon juice, lemon, parsley, salt

Taken from www.food.com/recipe/mushroom-bruschetta-3192 (may not work)