Kookie Cookies

• 1 (10 1/2 ounce) package corn chips
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter

1. Spread corn chips in a greased 15x10-inch pan.
2. In a sauce pan over medium heat, bring corn syrup and sugar to a boil.
3. Remove from heat; stir in peanut butter until smooth.
4. Pour over corn chips and let cool.
5. Break into pieces.

corn chips, light corn syrup, sugar, peanut butter

Taken from www.food.com/recipe/kookie-cookies-145999 (may not work)