Italian Sausage And Zucchini Casserole

• 1 lb. Italian sausage, cut in small pieces
• 1/2 c. chopped onion
• 3 zucchini, cut into 1/2-inch slices
• 3 c. hot cooked rice
• 1 tsp. sweet basil
• 1 tsp. salt
• 1/2 c. Mozzarella cheese, shredded
• 1/2 c. grated Parmesan cheese
• 2 c. spaghetti sauce

1. In skillet, cook onion and sausage.
2. Remove and drain.
3. Saute zucchini in remaining fat until transparent.
4. Set zucchini aside. Combine 1/2 spaghetti sauce with rice and sausage.
5. Put this 1/2 in 2-quart baking dish and add salt and basil.
6. Mix well.
7. Arrange 1/2 zucchini over top.
8. Sprinkle with 1/2 Mozzarella and 1/2 Parmesan cheese.
9. Repeat layers of rice with spices, sauce, sausage, zucchini and cheeses.
10. Bake at 350u0b0 for 20 minutes.

italian sausage, onion, zucchini, hot cooked rice, sweet basil, salt, mozzarella cheese, parmesan cheese, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040605 (may not work)