Succotash Salad

• 2 cups cooked baby lima beans
• 2 cups fresh corn kernels
• 2 cups cooked thin green beans
• 2 ripe plum tomatoes, seeded and diced
• 1 red bell pepper, seeded and diced
• 2 scallions, thinly sliced on diagonal
• 1/2 red onion finely sliced
• Combine all vegetables in a large bowl.
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• Pinch of sugar
• Salt and freshly ground pepper
• 3 tablespoons finely chopped cilantro

1. Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl.
2. Season with salt and pepper to taste.
3. Pour the dressing over the vegetables, add the cilantro and mix to combine.

beans, corn kernels, beans, tomatoes, red bell pepper, scallions, red onion, combine, olive oil, cider vinegar, mustard, clove garlic, sugar, salt, cilantro

Taken from www.foodnetwork.com/recipes/bobby-flay/succotash-salad-recipe.html (may not work)