Chicken & Broccoli-Cheddar Skillet

• 2 cups whole wheat blend penne pasta, uncooked
• 2 cups small broccoli florets
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/3 cup plus 2 Tbsp. milk, divided
• 1 tsp. garlic powder
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 slices OSCAR MAYER Bacon, cooked, crumbled

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2. Meanwhile, mix cream cheese spread, 2 Tbsp.
3. milk and garlic powder until blended.
4. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min.
5. or until chicken is done.
6. Add cream cheese mixture and remaining milk; cook and stir 2 min.
7. or until heated through.
8. Add cheddar; cook and stir 2 to 3 min.
9. or until melted.
10. Drain pasta.
11. Add to chicken mixture; stir to evenly coat.
12. Top with bacon.

whole wheat blend penne pasta, broccoli florets, philadelphia cream cheese, milk, garlic powder, boneless skinless chicken breasts, onions, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-cheddar-skillet-131207.aspx (may not work)