Fried Spare Ribs

• 2 teaspoons The Ladys House Seasoning
• 1/2 teaspoon The Ladys Seasoned Salt
• 1 small slab pork ribs, 4-5 pounds (have the butcher crack them)
• 1 cup all-purpose flour
• 6 cups vegetable oil

1. Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat.
2. Cut the slab into individual ribs.
3. Roll each rib into flour, and shake off the excess.
4. Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes.
5. Drain on paper towels.
6. Serve with barbecue sauce for clipping.

salt, pork, flour, vegetable oil

Taken from www.epicurious.com/recipes/food/views/fried-spare-ribs-382034 (may not work)