Chocolate Mousse - Dairy Free

• 12 cup dairy-free margarine
• 34 cup cocoa powder
• 5 tablespoons cold water
• 5 eggs, separated
• 1 12 cups sugar

1. Melt margarine in saucepan and add cocoa powder and water.
2. Blend and let cool slightly.
3. Beat egg yolks in a bowl.
4. Add chocolate mixture.
5. In a seperate bowl.
6. beat eggs whites until stiff, add sugar and beat again.
7. Fold 1/4 of the egg whites into chocolate mixture.
8. Add remaining egg whites a little at a time, blend gently.
9. Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.

margarine, cocoa powder, cold water, eggs, sugar

Taken from www.food.com/recipe/chocolate-mousse-dairy-free-109565 (may not work)