Beet and Sunflower Seed Salad

• 1 lb raw beet, peeled and finely grated
• 2 ounces sunflower seeds, toasted
• 1 orange, juice and zest of
• 2 tablespoons fresh parsley, chopped
• salt and pepper

1. Mix together the beet, orange juice and zest and parsley.
2. Season well and allow to stand for 20 minutes.
3. Just before serving stir in the toasted sunflower seeds.

beet, sunflower seeds, orange, fresh parsley, salt

Taken from www.food.com/recipe/beet-and-sunflower-seed-salad-242397 (may not work)