Cucumber-Mint Salad with Creamy Lemon and Greek Yogurt Vinaigrette

• 1/4 c. extra-virgin olive oil
• 1 medium lemon
• 3 tbsp. lemon juice
• 3 tbsp. Greek yogurt
• 2 tbsp. shallots
• 1 tsp. brown sugar
• 1/2 tsp. Dijon mustard
• 1/2 tsp. kosher or sea salt
• Fresh cracked black pepper
• 3 medium Cucumbers
• 1/4 c. spearmint
• kosher salt or sea salt

1. In a bowl whisk together the vinaigrette ingredients.
2. Chill until ready to serve.
3. Pat the cucumber slices dry between paper towels.
4. Combine with the mint in a large bowl.
5. Toss with the vinaigrette and season with additional salt, if desired.
6. Serve chilled.Looking for more healthy recipes?
7. Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

extravirgin olive oil, lemon, lemon juice, greek yogurt, shallots, brown sugar, mustard, kosher, black pepper, cucumbers, spearmint, kosher salt

Taken from www.delish.com/recipefinder/cucumber-mint-salad-creamy-lemon-greek-yogurt-vinaigrette-recipe-fw0514 (may not work)